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Our Coffee

A variety of Ethiopia’s best commercial and specialty coffee.

It all started when we set out to integrate Ethiopia’s very own coffee into the world’s coffee culture. Ethiopia being the origin of coffee, we export some of its best commercial and specialty beans to our buyers. Our cup of excellence winning coffee is hand-picked from locations known for their organic and fertile farmlands, including Guji, Yirgacheffe, Sidamo, and Harar.

A variety of Ethiopia’s best commercial and specialty coffee.

The Best Locations

Our Sources


A small region found in southern Ethiopia, Yirgacheffe is known for its coffee-bearing mountains with altitudes ranging from 1,700 to 2,200 meters above sea level. Due to its high altitude, it’s home to one of the best developed and flavorful coffees in the world. Yirgacheffe yields excellent fresh and floral notes of coffee.


At altitudes over 1500 meters above sea level, the Guji zone is located in the Oromia region of Ethiopia. Brimming with one coffee flavor after another, Guji yields exhilarating coffee variations. From sweet to complex, Guji has a whirlwind of notes to offer.


Sidamo is located in the southern part of Ethiopia with high altitudes of 1,550 to 2,200 meters above sea level. Extraordinary coffee beans originate from Sidamo as the region is abundant in rainfall and fertile soil. Yielding coffee with complex flavors, Sidamo-grown coffee beans have spicy, citric, floral, and even chocolate notes.


This ancient region is located in eastern Ethiopia, producing a grade of 100% Arabica coffee. Grown at altitudes between 1,400 and 2,000 meters above sea level, Harrar’s coffee beans are famous for their spicy, fragrant, and mocha taste notes.

Our People

We are a team of individuals connected through the culture of community. The unwavering commitment of many hands accounts for our outstanding products. Ranging from produce pickers to logistics experts, we have built a company where everyone can feel a sense of belonging and empowerment.

Our Pieces of Perfection


As the birthplace of the coffee bean, we aim to celebrate Ethiopia for its inimitable produce.


We collect our produce from locations of ideal altitude.


We offer an assortment of coffee flavors catered to our customers’ taste palates. Our sweet, floral, spicy, and mocha taste notes come from a variety of sources found all around the country.


Our produce is handpicked by our environmentally-conscious farmers.

Washing & Processing

With processing and washing stations at every source, we prepare our coffee beans with lots of care and hygiene

Culture & Experience

We have a culture built around community, empowerment, and experience; ringing true to Ethiopia’s long-standing tradition.